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- Dolma $8.95
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Тhe favorite dish of a most discriminating gourmand � the tender flesh of a young lamb wrapped in fresh grape leaves.
- Khanum $6.50
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It is still a mystery as to how this dish got its intriguing name that translates as �Mistress�. Steamed thin sheets of dough filled with diced potatoes and onions. Served with fried tomato sauce.
- Chuchvara $7.50
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Fried dumplings served with a white garlic sauce
- Kutabi w/GREENS $2.50
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Most delicious deep fried flatbreads with greens filling to be served during a wedding or holiday feast.
- Kutabi w/MEAT $2.50
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Most delicious deep fried flatbreads with meat filling to be served during a wedding or holiday feast.
- Cigars $7.95
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An original dish made of brynza cheese and wrapped into fines puffs. Served at banquets.
- Liver Turkish style $8.95
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A most delicious dish dated back to the famed Ottoman Empire � young and ten- der veal liver rendered yet more delicious by the skillful cooking.
- Steamed manty w/meat $6.95
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It is believed that the first recipe of large steamed dumplings was offered by the peerless Princess Budur.
- Steamed manty w/pumpking $6.95
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It is believed that the first recipe of large steamed dumplings was offered by the peerless Princess Budur.
- Fried manty w/meat $7.95
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It is believed that the first recipe of large steamed dumplings was offered by the peerless Princess Budur.
- Tandoor samsa w/lamb $2.95
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Gold-crusted oriental patties are taken from a calescent tandoor. Scheherazade, before serving the dish, always warned the king not to burn his fingers with the samsa.
- Wedding samsa w/pumpking $1.95
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During a lavish feast, beautiful houris hand-feed the guests these homemade puffs with meat.
- Wedding samsa w/meat $2.50
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During a lavish feast, beautiful houris hand-feed the guests these homemade puffs with pumpkin.
- Fried squid (Calamari) $11.95
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Golden and crispy calamary rings served with special homemade sauce.