You can step into an oriental fairytale by tasting the dish made of boiled hand- spun noodles that is dressed with a most delicious rich kayla (thick gravy with oriental spices and young lamb). Served with fresh greens.
This traditional meat soup with fresh vegetables and meat of a young lamb is full of Uzbek ambience. The shurpa�s incredible taste boosts your appetite and gives you an energy boost for the entire day.
Healing and preventing many ailments, this fragrant Uzbek soup is based on quail and fresh vegetables. In ancient times, this dish was considered a fare for sultans.