Once, the master Chef began his humbly successful career as a young lad, preparing fine dishes for his family. Led by hope and encouragement, the talented and young sought to broaden his aptitudes for the silver spatula; bound for America.
Upon arrival, the Chef was much sought after for his uncanny and delicious blend of Uzbeki traditions amidst multi-cultural versatility. Alas, he was spotted by 1001 Nights restaurant, specializing in Middle Eastern cuisine of the decadent sort, including grilled fish, delicious pilaf and shish-kebabs. Alas, they were a match made in heaven! He landed in the land of prosperity of New York City, ready to delight the palates of many of New York’s finest diners, as well as travelers from near and far.
It was upon his arrival that he was bestowed with the graceful honor as Master Chef of the 1001 Nights Restaurant. Take a look at our enticing menu today.